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Spaghetti with Sausage and Simple Tomato Sauce Recipe

Spaghetti with Sausage and Simple Tomato Sauce Recipe

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Spaghetti with Sausage and Simple Tomato Sauce

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Ingredients:

Serving

8 oz hot italian turkey sausage links
8 oz uncooked spaghetti
1 (28-oz) can no-salt-added whole tomatoes, undrained
2 tbsp olive oil
1/2 tsp crushed red pepper
5 garlic cloves, minced
1 tsp sugar
1/2 tsp kosher salt
1/4 cup torn fresh basil
1/2 cup (2 oz) shaved parmigiano-reggiano cheese

Directions:

Preheat broiler.
Arrange sausage on a small baking sheet. Broil sausage 5 minutes on each side or until done. Remove pan from oven (do not turn broiler off). Cut sausage into 1/4-inch-thick slices. Arrange slices in a single layer on baking sheet. Broil sausage slices 2 minutes or until browned.
Cook pasta according to package directions, omitting salt and fat; drain.
Place tomatoes in a food processor; process until almost smooth. Heat olive oil in a large nonstick skillet over medium-high heat. Add crushed red pepper and minced garlic; sauté 1 minute. Stir in tomatoes, sugar, and salt; cook 4 minutes or until slightly thick. Add sausage and cooked pasta to pan; toss well. Top with fresh basil and Parmigiano-Reggiano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.62 Kcal (1594 kJ)
Calories from fat	121.47 Kcal
		% Daily Value*
Total Fat	13.5g	21%
Cholesterol	29.82mg	10%
Sodium	958.04mg	40%
Potassium	268.75mg	6%
Total Carbs	49.26g	16%
Sugars	4.45g	18%
Dietary Fiber	2.72g	11%
Protein	16.47g	33%
Vitamin C	20.1mg	33%
Iron	7.5mg	41%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	270.09 Kcal (1131 kJ)
Calories from fat	86.19 Kcal
		% Daily Value*
Total Fat	9.58g	21%
Cholesterol	21.16mg	10%
Sodium	679.82mg	40%
Potassium	190.7mg	6%
Total Carbs	34.96g	16%
Sugars	3.16g	18%
Dietary Fiber	1.93g	11%
Protein	11.69g	33%
Vitamin C	14.3mg	33%
Iron	5.3mg	41%
Calcium	23.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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