Spaghetti with Sausage and Peppers Recipe

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Spaghetti with Sausage and Peppers
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Ingredients:

Directions:

  1. In a large frying pan, heat the oil over moderate heat.
  2. Add the sausage and cook, turning, until browned and cooked through, about 8 minutes.
  3. Remove from pan.
  4. When cool enough, cut into 1/2 inch slices.
  5. Add the onion, peppers and 3/4 teaspoon of the salt to the pan.
  6. Cook, stirring frequently until the vegetables begin to brown, about 5 minutes.
  7. Cover and cook, stirring occasionally until the vegetables are soft, about 3 minutes longer.
  8. Add the garlic and cook, stirring, for about 30 seconds.
  9. Add the tomatoes, broth, vermouth, the reserved sausage and any accumulated juices, the parsley and the remaining 1 teaspoon of salt, and bring to a simmer.
  10. In a large pot of boiling salted water, cook the spaghetti until just done, about 12 minutes.
  11. Drain and toss with the sausage and pepper mixture and the Parmesan.
  12. Serve with more Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.89 Kcal (3508 kJ)
Calories from fat 379.86 Kcal
% Daily Value*
Total Fat 42.21g 65%
Cholesterol 91.13mg 30%
Sodium 2096.73mg 87%
Potassium 851.29mg 18%
Total Carbs 79.07g 26%
Sugars 9.59g 38%
Dietary Fiber 5.18g 21%
Protein 32.11g 64%
Vitamin C 73.3mg 122%
Vitamin A 1.5mg 49%
Iron 29.7mg 165%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 188.85 Kcal (791 kJ)
Calories from fat 85.62 Kcal
% Daily Value*
Total Fat 9.51g 65%
Cholesterol 20.54mg 30%
Sodium 472.57mg 87%
Potassium 191.87mg 18%
Total Carbs 17.82g 26%
Sugars 2.16g 38%
Dietary Fiber 1.17g 21%
Protein 7.24g 64%
Vitamin C 16.5mg 122%
Vitamin A 0.3mg 49%
Iron 6.7mg 165%
Calcium 30.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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