Directions:
- Cook pasta according to package directions.
- Meanwhile, in a blender or food processor, place basil, parsley, Parmesan cheese, salt, garlic, nutmeg,and nuts if using.
- Cover and process on low for one minute or until very finely chopped.
- While continuing to process add oil in at a steady stream until all oil is incorporated and blended well.
- Drain pasta.
- Top with pesto and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.02 Kcal (649 kJ) | ||
| Calories from fat | 144.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 3.86mg | 1% | |
| Sodium | 293.7mg | 12% | |
| Potassium | 46.17mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 523.93 Kcal (2194 kJ) | ||
| Calories from fat | 487.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.14g | 25% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 1% | |
| Sodium | 992.65mg | 12% | |
| Potassium | 156.05mg | 1% | |
| Total Carbs | 4.5g | 0% | |
| Sugars | 0.76g | 1% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 7.83g | 5% | |
| Vitamin C | 12.7mg | 6% | |
| Iron | 1.5mg | 3% | |
| Calcium | 181.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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