Spaghetti with Herbed Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Spaghetti with Herbed Cheese Ingredients:
1 cup ricotta cheese |
4 cloves garlic, crushed |
1/2 cup walnuts, ground |
1/4 cup basil, fresh minced |
2 tbsp parsley, fresh minced |
1 tbsp parmesan cheese, grated |
1 tsp salt |
3/4 pound whole wheat spaghetti |
1 cup peas |
Directions:
1. in a medium bowl, blend together the ricotta cheese & garlic
2. grind the walnuts
3. add the walnuts, herbs, cheese & salt to ricotta & stir to combine
4. bring a large kettle of water to a boil & cook the pasta until firm-tender
5. at the same time cook the peas in a small amount of water or steam until tender
6. drain the pasta & peas & toss in serving bowl with enough herbed cheese to thoroughly coat
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