Spaghetti With Green Basil Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My family loves Basil, and I found this recipe, when I was looking to use an abundance of basil. If you like Basil Pesto, you will like this. Ingredients:
1 1/2 cups chopped parsley |
4 tablespoons chopped basil |
salt |
pepper |
1 garlic clove |
60 g ground almonds |
60 g walnuts |
1 cup oil |
90 g gated parmesan cheese |
750 g spaghetti |
60 g butter |
parmesan cheese, extra |
Directions:
1. Combine the parsley, basil, salt, pepper, crushed garlic, almonds, walnuts and oil in a blender. Blend on high speed until smooth, stir in the parmesan cheese.
2. Cook spaghetti in boiling salted water until tender: Drain well.
3. Add the softened butter, toss lightly until butter melts through the pasta. Add the sauce, toss well. Serve with extra grated or shredded parmesan cheese.
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