Directions:
- Mix first 5 ingredients in small bowl; set aside.
- Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain spaghetti, reserving 3/4 cup cooking liquid.
- Return pasta to pot. Add oil mixturre and toss over medium heat to coat, about 1 minute, adding reserved cooking liquid by 1/4 cupfuls if dry.
- Season with salt and pepper. Sprinkle with Parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.21 Kcal (1609 kJ) | ||
| Calories from fat | 180.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Sodium | 8.17mg | 0% | |
| Potassium | 179.25mg | 4% | |
| Total Carbs | 44g | 15% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 460.63 Kcal (1929 kJ) | ||
| Calories from fat | 216.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 31% | |
|---|---|---|---|
| Sodium | 9.79mg | 0% | |
| Potassium | 214.9mg | 4% | |
| Total Carbs | 52.75g | 15% | |
| Sugars | 2.16g | 7% | |
| Dietary Fiber | 2.4g | 8% | |
| Protein | 9.39g | 16% | |
| Vitamin C | 9mg | 13% | |
| Iron | 3.2mg | 15% | |
| Calcium | 37.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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