Directions:
- Heat olive oil in heavy large skillet over medium-high heat. Add green onions and garlic and sauté until soft, about 5 minutes. Add anchovies and stir 1 minute. Add tomatoes and simmer until sauce thickens slightly, about 6 minutes. (Can be made prepared 2 hours ahead. Let stand at room temperature.)
- Cook rotini in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Add reserved cooking liquid to tomato-anchovy sauce in skillet and stir over medium-high heat until heated through. Add rotini and toss until sauce coats rotini. Add Parmesan cheese and toss to blend. Season pasta to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.7 Kcal (3235 kJ) | ||
| Calories from fat | 358.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.82g | 61% | |
|---|---|---|---|
| Cholesterol | 46.1mg | 15% | |
| Sodium | 2124.09mg | 89% | |
| Potassium | 1007.03mg | 21% | |
| Total Carbs | 73.71g | 25% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 33.18g | 66% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 4.4mg | 25% | |
| Calcium | 466.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 148.68 Kcal (622 kJ) | ||
| Calories from fat | 68.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 61% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 15% | |
| Sodium | 408.72mg | 89% | |
| Potassium | 193.78mg | 21% | |
| Total Carbs | 14.18g | 25% | |
| Sugars | 2.47g | 51% | |
| Dietary Fiber | 1.69g | 35% | |
| Protein | 6.38g | 66% | |
| Vitamin C | 5.2mg | 45% | |
| Iron | 0.8mg | 25% | |
| Calcium | 89.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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