Spaghetti With Garlic and Cumin |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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This intriguingly flavored dish comes together in minutes. This is for the First Course serving. I found this recipe in Bon Appetit magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1/2 cup olive oil |
1/2 cup chopped fresh italian parsley |
3 large garlic cloves, minced |
1 tablespoon ground cumin |
1/2 teaspoon dried crushed red pepper flakes |
12 ounces spaghetti |
freshly grated parmesan cheese |
Directions:
1. Mix first 5 ingredients in small bowl; set aside.
2. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain spaghetti, reserving 3/4 cup cooking liquid.
3. Return pasta to pot. Add oil mixturre and toss over medium heat to coat, about 1 minute, adding reserved cooking liquid by 1/4 cupfuls if dry.
4. Season with salt and pepper. Sprinkle with Parmesan cheese and serve.
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