Directions:
- Boil 6 cups of water in a large pan.
- Add 1/2 tablespoons of oil and salt to taste.
- Fold in spaghetti and cook until al dente.
- Drain and keep warm once cooked.
- Heat the remaining oil in a pan.
- Fold in garlic and onions. Saute until light brown in colour.
- Add chicken mince, mix well and cook on low flame till the mince has cooked.
- Stir in tomato puree and crushed red chillies. Saute for a minute.
- Season with salt, then add basil and remove from heat.
- Arrange spaghetti on a serving platter.
- Sprinkle crushed peppercorns, parsley and cheese over it.
- Pour chicken sauce with a spoon over it.
- Put the platter under a hot grill for 2 minutes to melt the cheese.
- Serve immediately.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.16 Kcal (3890 kJ) | ||
| Calories from fat | 330.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.74g | 57% | |
|---|---|---|---|
| Cholesterol | 111.9mg | 37% | |
| Sodium | 311.49mg | 13% | |
| Potassium | 1273.44mg | 27% | |
| Total Carbs | 110.26g | 37% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 39.85g | 80% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 5.3mg | 29% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 217.47 Kcal (911 kJ) | ||
| Calories from fat | 77.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 57% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 37% | |
| Sodium | 72.9mg | 13% | |
| Potassium | 298.05mg | 27% | |
| Total Carbs | 25.81g | 37% | |
| Sugars | 2.4g | 41% | |
| Dietary Fiber | 1.62g | 28% | |
| Protein | 9.33g | 80% | |
| Vitamin C | 3.4mg | 24% | |
| Iron | 1.2mg | 29% | |
| Calcium | 27.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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