Directions:
- Cook minced garlic in water in skillet.
- Add tomatoes (14.5 oz. can diced tomatoes). Reduce mixture a little bit.
- Add 4 cups baby spinach. Cover until cooked - maybe 2 minutes. Break the spinach apart.
- Add the spaghetti squash a little at a time, stirring after each addition.
- Season to taste with salt, pepper, and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54194.35 Kcal (226901 kJ) | ||
| Calories from fat | 24.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Sodium | 223738.19mg | 9322% | |
| Potassium | 496040.36mg | 10554% | |
| Total Carbs | 11854.43g | 3951% | |
| Sugars | 6765.8g | 27063% | |
| Dietary Fiber | 3386.94g | 13548% | |
| Protein | 3386.13g | 6772% | |
| Vitamin C | 15249mg | 25415% | |
| Iron | 1693.5mg | 9408% | |
| Calcium | 57651.3mg | 5765% | |
| Amount Per 100 g | |||
| Calories | 32 Kcal (134 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 4% | |
|---|---|---|---|
| Sodium | 132.12mg | 9322% | |
| Potassium | 292.92mg | 10554% | |
| Total Carbs | 7g | 3951% | |
| Sugars | 4g | 27063% | |
| Dietary Fiber | 2g | 13548% | |
| Protein | 2g | 6772% | |
| Vitamin C | 9mg | 25415% | |
| Iron | 1mg | 9408% | |
| Calcium | 34mg | 5765% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
