Spaghetti Squash Hash - 1 Cup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Low calorie vegetable dish with spaghetti squash, tomatoes and spinach. Serving size is 1 cup. Ingredients:
5 cloves garlic, minced |
411 14.5 oz. can tomatoes |
4 cups baby spinach |
2 1/2 cups spaghetti squash |
1/4 tsp salt |
1/4 tsp pepper |
1/4 tsp basil |
Directions:
1. Cook minced garlic in water in skillet.
2. Add tomatoes (14.5 oz. can diced tomatoes). Reduce mixture a little bit.
3. Add 4 cups baby spinach. Cover until cooked - maybe 2 minutes. Break the spinach apart.
4. Add the spaghetti squash a little at a time, stirring after each addition.
5. Season to taste with salt, pepper, and basil.
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