Directions:
- Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.32 Kcal (550 kJ) | ||
| Calories from fat | 100.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Sodium | 593.14mg | 25% | |
| Potassium | 69.55mg | 1% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.53 Kcal (668 kJ) | ||
| Calories from fat | 121.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 17% | |
|---|---|---|---|
| Sodium | 720.59mg | 25% | |
| Potassium | 84.5mg | 1% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 1.47g | 5% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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