Directions:
- In a frying pan, cook the beef until brown, drain, keep in the pan.
- In a Dutch oven or LARGE cooking pan cook carrots, celery, garlic, mushrooms, onion, sweet pepper in hot oil until they are tender.
- Stir in beef, tomatoes, tomato paste, Prego, parsley, sugar, salt and black pepper.
- Bring to a boil; reduce heat. Simmer, covered for 30 minutes.
- Uncover; simmer for 15 minutes more, stirring occasionally. Stir in fresh herbs.
- Meanwhile, cook pasta accordingly and serve with sauce. Sprinkly with Parmesan if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.84 Kcal (1452 kJ) | ||
| Calories from fat | 214.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 77.11mg | 26% | |
| Sodium | 103.6mg | 4% | |
| Potassium | 671.62mg | 14% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 4.01g | 16% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 23.46g | 47% | |
| Vitamin C | 32.7mg | 55% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.3mg | 19% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.63 Kcal (631 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 37% | |
|---|---|---|---|
| Cholesterol | 33.49mg | 26% | |
| Sodium | 44.99mg | 4% | |
| Potassium | 291.68mg | 14% | |
| Total Carbs | 4.14g | 3% | |
| Sugars | 1.74g | 16% | |
| Dietary Fiber | 1.16g | 11% | |
| Protein | 10.19g | 47% | |
| Vitamin C | 14.2mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 19% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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