Recipe

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• 1 (8 oz) package spaghetti
• 1 small onion, chopped
• 3 slices cooked ham, chopped
• 1/2 cup cubed cheddar cheese
• 3 small sweet gherkins, chopped
• 1/2 cup green pepper, chopped
• 1/4 cup radish, chopped
• 1/2 cup celery, chopped
• 1/4 cup carrot, chopped
• 2/3 cup mayonnaise
• 1 tbsp prepared mustard
• 1 1/2 tbsp lemon juice
• 1 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp sugar

• 1 Break spaghetti into thirds, cook according to directions on package; drain.
• 2 Rinse in cold water; set aside.
• 3 Combine next 9 ingredients, mixing well.
• 4 Stir in spaghetti.
• 5 Combine mayo, mustard, lemon juice, salt, sugar and pepper.
• 6 Stir well.
• 7 Pour over spaghetti mixture and toss to coat.