 |
Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 6 |
|
This recipe was given to me by a friend many years ago. I continue to make it on a regular basis. I like to serve it on a bed of finely chopped lettuce. Salad will keep for a week in refrigerator. Ingredients:
1 (8 ounce) package spaghetti |
1 small onion, chopped |
3 slices cooked ham, chopped |
1/2 cup cubed cheddar cheese |
3 small sweet gherkins, chopped |
1/2 cup green pepper, chopped |
1/4 cup radish, chopped |
1/2 cup celery, chopped |
1/4 cup carrot, chopped |
2/3 cup mayonnaise |
1 tablespoon prepared mustard |
1 1/2 tablespoons lemon juice |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
2 tablespoons sugar |
Directions:
1. Break spaghetti into thirds, cook according to directions on package; drain.
2. Rinse in cold water; set aside.
3. Combine next 9 ingredients, mixing well.
4. Stir in spaghetti.
5. Combine mayo, mustard, lemon juice, salt, sugar and pepper.
6. Stir well.
7. Pour over spaghetti mixture and toss to coat.
|
|