Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes to allow flavors to blend.
- Drain pasta; add to skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.31 Kcal (2765 kJ) | ||
| Calories from fat | 564.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.7g | 96% | |
|---|---|---|---|
| Cholesterol | 65.3mg | 22% | |
| Sodium | 137mg | 6% | |
| Potassium | 366.62mg | 8% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 345.32 Kcal (1446 kJ) | ||
| Calories from fat | 295.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 96% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 22% | |
| Sodium | 71.65mg | 6% | |
| Potassium | 191.73mg | 8% | |
| Total Carbs | 5.27g | 3% | |
| Sugars | 1.46g | 11% | |
| Dietary Fiber | 1.75g | 13% | |
| Protein | 5.93g | 23% | |
| Vitamin C | 1.6mg | 5% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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