Directions:
- In a 5 quart slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. In a large skillet, brown pork chops in oil. Add to the slow cooker.
- Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Serve chops and sauce over spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.89 Kcal (267 kJ) | ||
| Calories from fat | 42.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Sodium | 252.28mg | 11% | |
| Potassium | 92.61mg | 2% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 179.51 Kcal (752 kJ) | ||
| Calories from fat | 120.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 7% | |
|---|---|---|---|
| Sodium | 708.82mg | 11% | |
| Potassium | 260.21mg | 2% | |
| Total Carbs | 14.14g | 2% | |
| Sugars | 6.37g | 9% | |
| Dietary Fiber | 1.72g | 2% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 7mg | 4% | |
| Iron | 1mg | 2% | |
| Calcium | 34mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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