 |
Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
|
From a TOH pasta mag. Ingredients:
3 (8 ounce) cans tomato sauce |
1 (10 3/4 ounce) can condensed tomato soup, undiluted |
1 small onion, finely chopped |
1 bay leaf |
1 teaspoon celery seed |
1/2 teaspoon italian seasoning |
6 pork chops (1 inch thick) |
2 tablespoons olive oil |
hot cooked spaghetti |
Directions:
1. In a 5 quart slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. In a large skillet, brown pork chops in oil. Add to the slow cooker.
2. Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Serve chops and sauce over spaghetti.
|
|