Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour tomato sauce and soup into a large roasting pan. Stir in cloves, garlic, bay leaves, cayenne, and salt and pepper. Take the tip of each chicken wing and bend it back, securing it under the joint where thigh and drummette are joined. Place wings in pan, and spoon sauce over chicken.
- Cover pan, and bake in a preheated oven for 30 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until sauce is thick, about 1 1/2 hours.
- To prepare rice, combine rice, water, cloves, salt, turmeric, almonds, and raisins in a large saucepan over high heat. Bring to a boil. Reduce heat, and simmer until rice is cooked, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.15 Kcal (2730 kJ) | ||
| Calories from fat | 348.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.77g | 60% | |
|---|---|---|---|
| Cholesterol | 333.32mg | 111% | |
| Sodium | 2345.91mg | 98% | |
| Potassium | 747.04mg | 16% | |
| Total Carbs | 21g | 7% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 55.22g | 110% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 6.3mg | 35% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 141.09 Kcal (591 kJ) | ||
| Calories from fat | 75.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 60% | |
|---|---|---|---|
| Cholesterol | 72.11mg | 111% | |
| Sodium | 507.53mg | 98% | |
| Potassium | 161.62mg | 16% | |
| Total Carbs | 4.54g | 7% | |
| Sugars | 2.75g | 51% | |
| Dietary Fiber | 0.94g | 17% | |
| Protein | 11.95g | 110% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.4mg | 35% | |
| Calcium | 26.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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