Pizzaghetti Recipe

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Pizzaghetti
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.
  4. Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.59 Kcal (333 kJ)
Calories from fat 19.6 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 8.99mg 3%
Sodium 336.24mg 14%
Potassium 65.62mg 1%
Total Carbs 4.59g 2%
Sugars 0.6g 2%
Dietary Fiber 0.89g 4%
Protein 10.66g 21%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 276.5mg 28%
Amount Per 100 g
Calories 172.85 Kcal (724 kJ)
Calories from fat 42.58 Kcal
% Daily Value*
Total Fat 4.73g 3%
Cholesterol 19.53mg 3%
Sodium 730.26mg 14%
Potassium 142.52mg 1%
Total Carbs 9.96g 2%
Sugars 1.31g 2%
Dietary Fiber 1.93g 4%
Protein 23.15g 21%
Vitamin C 0.6mg 0%
Iron 0.5mg 1%
Calcium 600.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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