Spaghetti with Ragu Sauce Recipe

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Spaghetti with Ragu Sauce
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Ingredients
2
Count
Nutrition
237
Calories
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Ingredients:

  • 2 oz spaghetti

Directions:

  1. Cook and drain spaghetti according to directions on box
  2. Heat sauce in microwave safe container and loose lid (to prevent splattering)
  3. Serve drained spaghetti with sauce on top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.99 Kcal (992 kJ)
Calories from fat 12.81 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 1.7mg 1%
Sodium 70.89mg 3%
Potassium 167.93mg 4%
Total Carbs 47g 16%
Sugars 2.56g 10%
Dietary Fiber 2.28g 9%
Protein 8.83g 18%
Vitamin C 1.4mg 2%
Iron 2mg 11%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 277.66 Kcal (1163 kJ)
Calories from fat 15.01 Kcal
% Daily Value*
Total Fat 1.67g 2%
Cholesterol 1.99mg 1%
Sodium 83.06mg 3%
Potassium 196.76mg 4%
Total Carbs 55.07g 16%
Sugars 3g 10%
Dietary Fiber 2.67g 9%
Protein 10.34g 18%
Vitamin C 1.7mg 2%
Iron 2.3mg 11%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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