Spaghetti Goulash Recipe

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Spaghetti Goulash
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Ingredients
6
Count
Nutrition
340
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (25 oz) can campbell's tomato soup , plus
  • 1 (10 oz) can campbell's tomato soup
  • 1 lb spaghetti
  • salt and pepper

Directions:

  1. Brown the ground beef in a large skillet. Drain out the fat into a paper towel. Slice the onion into small bits. Saute the onion in the fat that remains in the skillet after removing the beef. Boil the spagetti. Add the drained beef to the onions. Pour in the tomato soup. Add the cooked and drained spagetti. Add salt and pepper to taste. Simmer on low, stirring occasionally until you are ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.96 Kcal (1423 kJ)
Calories from fat 90.41 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 35.29mg 12%
Sodium 57.77mg 2%
Potassium 308.53mg 7%
Total Carbs 44.24g 15%
Sugars 2g 8%
Dietary Fiber 1.98g 8%
Protein 18.37g 37%
Vitamin C 0.3mg 0%
Iron 2.8mg 16%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 253.3 Kcal (1061 kJ)
Calories from fat 67.36 Kcal
% Daily Value*
Total Fat 7.48g 15%
Cholesterol 26.3mg 12%
Sodium 43.05mg 2%
Potassium 229.88mg 7%
Total Carbs 32.96g 15%
Sugars 1.49g 8%
Dietary Fiber 1.47g 8%
Protein 13.68g 37%
Vitamin C 0.2mg 0%
Iron 2.1mg 16%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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