Directions:
- Preheat oven to 350 degrees. Cook macaroni according to package directions and drain.
- Cook and crumble ground beef in pot over moderate high heat until no longer pink. Drain most of the grease, leaving a couple of tablespoons behind in the pot. Add salt & onions and fry until limp, about 3 minutes. Add mushrooms and fry for about 5 minutes. Add tomato sauce & brown sugar. Remove from heat and mix in 1 cup of cheese to beef. Add macaroni tossing gently but thoroughly.
- Transfer to 13X-9X-2X-inch baking dish. Scatter remaining 1 cup of cheese on top. Bake, uncovered, until brown and bubbling, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.27 Kcal (2467 kJ) | ||
| Calories from fat | 224.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 38% | |
|---|---|---|---|
| Cholesterol | 87.08mg | 29% | |
| Sodium | 1472.35mg | 61% | |
| Potassium | 775.54mg | 17% | |
| Total Carbs | 59.35g | 20% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 33.99g | 68% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 4.6mg | 26% | |
| Calcium | 308.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 163.59 Kcal (685 kJ) | ||
| Calories from fat | 62.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 38% | |
|---|---|---|---|
| Cholesterol | 24.18mg | 29% | |
| Sodium | 408.76mg | 61% | |
| Potassium | 215.31mg | 17% | |
| Total Carbs | 16.48g | 20% | |
| Sugars | 2.49g | 36% | |
| Dietary Fiber | 1.17g | 17% | |
| Protein | 9.44g | 68% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 1.3mg | 26% | |
| Calcium | 85.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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