Hamburger Stroganoff Recipe

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Hamburger Stroganoff
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Minutes

Ingredients:

Directions:

  1. Cook bacon, beef and onion together.
  2. Drain fat.
  3. Add can of soup.
  4. Cook on low for 25 minutes , covered.
  5. Add sour cream, salt and pepper.
  6. Heat GENTLY.
  7. Do NOT boil.
  8. Serve over rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.8 Kcal (1134 kJ)
Calories from fat 178.91 Kcal
% Daily Value*
Total Fat 19.88g 31%
Cholesterol 69.52mg 23%
Sodium 205.01mg 9%
Potassium 369.38mg 8%
Total Carbs 5.55g 2%
Sugars 1.07g 4%
Dietary Fiber 0.58g 2%
Protein 18.03g 36%
Vitamin C 2.3mg 4%
Iron 1.5mg 8%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 169.98 Kcal (712 kJ)
Calories from fat 112.3 Kcal
% Daily Value*
Total Fat 12.48g 31%
Cholesterol 43.64mg 23%
Sodium 128.69mg 9%
Potassium 231.86mg 8%
Total Carbs 3.49g 2%
Sugars 0.67g 4%
Dietary Fiber 0.36g 2%
Protein 11.32g 36%
Vitamin C 1.4mg 4%
Iron 0.9mg 8%
Calcium 44.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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