Garlic Twice-Baked Potatoes Recipe

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Ingredients:

Serving

6 medium baking potatoes
1 whole garlic bulb
1 tsp olive oil
2 tbsp butter, softened
1/2 cup fat-free milk
1/2 cup buttermilk
1-1/2 tsp minced fresh rosemary
1/2 tsp salt
1/8 tsp pepper
paprika

Directions:

Bake the potatoes at 400° for 45-55 minutes or until tender. Meanwhile remove papery outer skin from garlic (do not peel or separate cloves). Place garlic in a double thickness of heavy-duty foil. Frizzle with oil. Wrap foil around garlic.
Bake at 400° for 30-35 minutes or until softened. Cool for 10 minutes. Cut top off garlic head, leaving root end intact. Squeeze softened garlic into a small bowl; set aside.
Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the milk, buttermilk, rosemary, salt, pepper and roasted garlic.
Pipe or spoon into potato shells. Place on an ungreased baking sheet. Bake at 425° for 20-25 minutes or until heated through. Sprinkle with paprika. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.39 Kcal (307 kJ)
Calories from fat	47.95 Kcal
		% Daily Value*
Total Fat	5.33g	8%
Cholesterol	12.42mg	4%
Sodium	226.96mg	9%
Potassium	70.59mg	2%
Total Carbs	5.59g	2%
Sugars	5.36g	21%
Dietary Fiber	0.05g	0%
Protein	1.16g	2%
Vitamin C	0.3mg	1%
Calcium	44mg	4%

Amount Per 100 g
Calories	190.42 Kcal (797 kJ)
Calories from fat	124.41 Kcal
		% Daily Value*
Total Fat	13.82g	8%
Cholesterol	32.23mg	4%
Sodium	588.88mg	9%
Potassium	183.16mg	2%
Total Carbs	14.51g	2%
Sugars	13.92g	21%
Dietary Fiber	0.12g	0%
Protein	3g	2%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	114.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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