Recipe

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• 1 lb spaghetti
• 1 lb ground turkey
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 2 cloves garlic, minced
• 2 tomatoes, chopped
• 2 cups ketchup
• 1 cup shredded reduced-fat cheddar cheese

• 1 Preheat oven to 350 degrees F (175 degrees C).
• 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
• 3 In a large skillet, brown turkey over medium heat. Remove turkey from skillet to a large bowl; do not drain any grease left in skillet.
• 4 Add onion and bell pepper to skillet; saute until softened. Add garlic to saute for 2 minutes and add tomatoes; mix well and remove from heat.
• 5 Add vegetable mixture to turkey and stir in ketchup to coat; mix well. In a 9x13 inch baking dish, spread mixture and top with spaghetti and cheese.
• 6 Bake in preheated oven for about 30 minutes or until heated through and cheese is melted; serve.