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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Make and serve often - family favorite especially with the kids. Ingredients:
2 onions, chopped |
2 green peppers, chopped |
2 tablespoons olive oil |
2 tablespoons butter or 2 tablespoons margarine |
1 (28 ounce) can peeled tomatoes |
1 lb thin spaghetti |
1 tablespoon oil |
3 tablespoons butter |
3 tablespoons flour |
1 cup milk |
1 cup cream |
1 cup roughly cut cheddar cheese |
1/2 lb mushroom, sliced |
1/4 cup black olives |
Directions:
1. Saute onions and peppers in oil and butter until limp. Add tomatoes and simmer 30 minutes. Cook spaghetti according to package directions. Toss with oil and set aside. Preheat oven to 325 degrees. Make a cream sauce by melting butter and stirring in flour until smooth and bubbly. Gradually stir in milk and cream stirring until thickened. Add cheese, stirring until cheese melts. Set aside. Toss spaghetti, mushrooms, olives and tomato sauce together and place in baking dish. Cover with cream sauce and bake 45 minutes.
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