Directions:
- * Set a large pot of water to boil (for pasta). In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes: transfer to a paper towel-lined plate.
- * Salt boiling water generously; add pasta and cook until al dente,according to package instruction.
- * Meanwhile, in a large bowl, whisk together eggs, Parmesan, and half-and-half. Set aside.
- * Drain pasta, leaving some water clinging to it. Working quickly, add hot pasta to egg mixture. Add bacon; season with salt and paper, and toss all to combine (heat from pasta will cook eggs). Serve immediately, sprinkled with additional parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.21 Kcal (3602 kJ) | ||
| Calories from fat | 356.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.58g | 61% | |
|---|---|---|---|
| Cholesterol | 207.07mg | 69% | |
| Sodium | 896.49mg | 37% | |
| Potassium | 486.23mg | 10% | |
| Total Carbs | 88.26g | 29% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 37.96g | 76% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.5mg | 25% | |
| Calcium | 410.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 323.32 Kcal (1354 kJ) | ||
| Calories from fat | 133.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 61% | |
|---|---|---|---|
| Cholesterol | 77.83mg | 69% | |
| Sodium | 336.96mg | 37% | |
| Potassium | 182.76mg | 10% | |
| Total Carbs | 33.17g | 29% | |
| Sugars | 1.4g | 15% | |
| Dietary Fiber | 1.31g | 14% | |
| Protein | 14.27g | 76% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.7mg | 25% | |
| Calcium | 154.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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