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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Found this recipe on Yahoo! by Martha Stewart. Ingredients:
1 lb spaghetti |
8 ounces bacon |
1 pinch rock salt |
1/2 teaspoon fresh ground pepper |
3 large eggs |
3/4 cup parmesan cheese |
1/2 cup half-and-half |
Directions:
1. * Set a large pot of water to boil (for pasta). In a large skillet, cook bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes: transfer to a paper towel-lined plate.
2. * Salt boiling water generously; add pasta and cook until al dente,according to package instruction.
3. * Meanwhile, in a large bowl, whisk together eggs, Parmesan, and half-and-half. Set aside.
4. * Drain pasta, leaving some water clinging to it. Working quickly, add hot pasta to egg mixture. Add bacon; season with salt and paper, and toss all to combine (heat from pasta will cook eggs). Serve immediately, sprinkled with additional parmesan cheese.
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