Directions:
- Stir all ingredients EXCEPT the Spaghetti in a saucepan Cover pot and bring to a boil.
- Meanwhile, place the beef in a bowl and add the Worcestershire sauce, egg, cheese, salt and pepper. After thoroughly combining everything with your hands, roll the mixture into balls the size of a walnut (easy bite sized meatballs) and drop into the soup pot.
- Return soup to a boil, reduce heat and simmer covered for 30 minutes.
- Add pasta and remove from heat; let stand covered until the pasta is tender but firm, about 10 - 15 minutes.
- Stir well and serve with parmesan cheese as garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.54 Kcal (1028 kJ) | ||
| Calories from fat | 146.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 82.57mg | 28% | |
| Sodium | 1335.64mg | 56% | |
| Potassium | 430.48mg | 9% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 20.05g | 40% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 2.2mg | 12% | |
| Calcium | 182.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 91.32 Kcal (382 kJ) | ||
| Calories from fat | 54.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 25% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 28% | |
| Sodium | 496.74mg | 56% | |
| Potassium | 160.1mg | 9% | |
| Total Carbs | 1.17g | 1% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 7.46g | 40% | |
| Vitamin C | 4.5mg | 20% | |
| Iron | 0.8mg | 12% | |
| Calcium | 67.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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