Directions:
- Separate cauliflower and cut into small pieces. Boil with chicken & bacon stock until very tender. Fry bacon until crisp, place on paper towel to drain. Saute onion in bacon fat until soft, about 8 minutes.
- Place onion and cooked cauliflower in food processor with some of the broth (how much broth depends on how thick you want it). Add butter and cream and pulse until creamy. Sprinkle in salt and pepper to taste.
- Top with cooked bacon and cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.74 Kcal (995 kJ) | ||
| Calories from fat | 190.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 59.88mg | 20% | |
| Sodium | 472.4mg | 20% | |
| Potassium | 201.19mg | 4% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 200.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 95.68 Kcal (401 kJ) | ||
| Calories from fat | 76.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 33% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 20% | |
| Sodium | 190.12mg | 20% | |
| Potassium | 80.97mg | 4% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.67g | 7% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 3.42g | 17% | |
| Vitamin C | 8.6mg | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 80.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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