Directions:
- Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the sauce and cream cheese in the skillet. Reduce the heat to low. Cook for 3 minutes or until the cream cheese is melted, stirring often.
- Place the spaghetti into a large bowl. Add the beef mixture and toss to coat.
- Sprinkle with the Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.8 Kcal (330 kJ) | ||
| Calories from fat | 22.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 10% | |
| Sodium | 94.19mg | 4% | |
| Potassium | 158.57mg | 3% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.2 Kcal (579 kJ) | ||
| Calories from fat | 39.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 4% | |
|---|---|---|---|
| Cholesterol | 50.15mg | 10% | |
| Sodium | 165.17mg | 4% | |
| Potassium | 278.07mg | 3% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 17.14g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 5% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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