Directions:
- Stir together flour, 1 teaspoon salt, and nutmeg in a large bowl; make a well in center of mixture. Whisk together eggs and milk; gradually stir into dry ingredients, stirring until moistened. Let stand 10 minutes.
- Divide dough into thirds on a heavily floured surface. Flatten each portion to 1/4-inch thickness, and cut with a wet knife into 4- x 1/8-inch pieces.
- Bring 2 quarts water and remaining 2 teaspoons salt to a boil in a Dutch oven. Drop dough into water, and simmer 3 to 5 minutes or until dumplings float to surface. Remove with a slotted spoon.
- Melt butter in a large skillet over medium heat; add dumplings, and sauté 2 minutes on each side or until golden. Sprinkle with breadcrumbs, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.44 Kcal (1413 kJ) | ||
| Calories from fat | 81.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 108.88mg | 36% | |
| Sodium | 1244.17mg | 52% | |
| Potassium | 151.26mg | 3% | |
| Total Carbs | 51.65g | 17% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 10.75g | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 73.88 Kcal (309 kJ) | ||
| Calories from fat | 17.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 14% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 36% | |
| Sodium | 272.41mg | 52% | |
| Potassium | 33.12mg | 3% | |
| Total Carbs | 11.31g | 17% | |
| Sugars | 0.4g | 7% | |
| Dietary Fiber | 0.44g | 8% | |
| Protein | 2.35g | 22% | |
| Iron | 0.3mg | 7% | |
| Calcium | 21.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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