Directions:
- Combine peach nectar and apricots in medium saucepan; cook over medium-high heat for 8 minutes or until the consistency of light syrup, stirring constantly.
- Remove from heat; cool.
- Process butter in food processor until fluffy.
- Add cooled apricot mixture, nuts and seasonings; mix well.
- Cover and refrigerate until needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.72 Kcal (3968 kJ) | ||
| Calories from fat | 845.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94g | 145% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 310.84mg | 13% | |
| Potassium | 471.19mg | 10% | |
| Total Carbs | 30.36g | 10% | |
| Sugars | 17.53g | 70% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 444.96 Kcal (1863 kJ) | ||
| Calories from fat | 397.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.13g | 145% | |
|---|---|---|---|
| Cholesterol | 114.57mg | 81% | |
| Sodium | 145.94mg | 13% | |
| Potassium | 221.23mg | 10% | |
| Total Carbs | 14.25g | 10% | |
| Sugars | 8.23g | 70% | |
| Dietary Fiber | 1.56g | 13% | |
| Protein | 1.36g | 6% | |
| Vitamin C | 8.2mg | 29% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.5mg | 6% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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