Kalamata Olive and Garlic Butter Recipe

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Ingredients:

Serving

Directions:

In a medium-size bowl, whip 1/2 cup unsalted butter (room temperature) until fluffy.
Combine the softened butter and other ingredients together until they are completely blended.
For the flavor to better penetrate the butter, allow it to stand at cool room temperature for a few hours before refrigerating.
Compound butters may be stored in freezer, tightly wrapped. Use a sharp knife dipped in hot water for cutting the frozen butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.1 Kcal (323 kJ)
Calories from fat	76.08 Kcal
		% Daily Value*
Total Fat	8.45g	13%
Cholesterol	20.34mg	7%
Sodium	42.55mg	2%
Potassium	3.86mg	0%
Total Carbs	0.29g	0%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	0.11g	0%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	522.96 Kcal (2190 kJ)
Calories from fat	516.05 Kcal
		% Daily Value*
Total Fat	57.34g	13%
Cholesterol	137.93mg	7%
Sodium	288.59mg	2%
Potassium	26.16mg	0%
Total Carbs	1.94g	0%
Sugars	0.02g	0%
Dietary Fiber	0.06g	0%
Protein	0.76g	0%
Vitamin C	1.5mg	0%
Vitamin A	0.6mg	3%
Iron	0.1mg	0%
Calcium	19.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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