Soy-Mirin Tofu & Veggies over Peanut Noodles Recipe

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Soy-Mirin Tofu & Veggies over Peanut Noodles
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Ingredients:

Directions:

  1. Cook soba noodles, drain well.
  2. While noodles cook, mix up sauce: combine coconut milk, peanut butter, rice vinegar, red pepper flakes, sugar and 2 tablespoons tamari. Stir to mix well-it will get smoother the longer you stir.
  3. Combine peas and bell pepper in a nonstick skillet with tight fitting lid. Add a splash of water, cover, and place over high heat for 3-4 minutes, till veggies are crisp tender. Remove to strainer and drain well.
  4. Mix mirin and 2 teaspoons tamari.
  5. In same nonstick pan, heat oil over high heat. Fry tofu till browned on both sides. Remove from pan and drain on paper towels. Return to pan. Pour mirin mixture over tofu and stir gently to coat. It will bubble briefly and form a light glaze (if it doesn't, your pan has cooled off too much-turn the flame back on for a few seconds).
  6. Once tofu has glazed, add steamed peas and red peppers to pan and re-warm if necessary.
  7. Serve tofu over noodles. Top with shredded carrots and drizzle with peanut sauce. (You can also just toss everything with peanut sauce and then serve.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.1 Kcal (2638 kJ)
Calories from fat 299.24 Kcal
% Daily Value*
Total Fat 33.25g 51%
Sodium 1152.77mg 48%
Potassium 801.3mg 17%
Total Carbs 65.05g 22%
Sugars 12.92g 52%
Dietary Fiber 5.33g 21%
Protein 28.91g 58%
Vitamin C 63.5mg 106%
Vitamin A 2.1mg 69%
Iron 127.8mg 710%
Calcium 242.1mg 24%
Amount Per 100 g
Calories 150.22 Kcal (629 kJ)
Calories from fat 71.34 Kcal
% Daily Value*
Total Fat 7.93g 51%
Sodium 274.83mg 48%
Potassium 191.04mg 17%
Total Carbs 15.51g 22%
Sugars 3.08g 52%
Dietary Fiber 1.27g 21%
Protein 6.89g 58%
Vitamin C 15.1mg 106%
Vitamin A 0.5mg 69%
Iron 30.5mg 710%
Calcium 57.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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