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Soy-Marinated Pork Tenderloin With Shiitake Cream Recipe

Soy-Marinated Pork Tenderloin With Shiitake Cream Recipe

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Soy-Marinated Pork Tenderloin With Shiitake Cream

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Ingredients:

Serving

Directions:

Marinade:
In a blender combine ginger, cilantro, basil, sake and soy sauce. Puree until smooth.
Place pork in a large bowl and pour marinade over it. Cover and refrigerate for 4-6 hours.
To Make Pork Roast:.
Preheat oven to 350 degrees.
Coat bottom of a roasting pan with oil or nonstick spray.
Transfer pork from marinade to pan, reserving 1/4 cup marinade.
Roast pork until internal temperature reaches 150 degrees, about 50 minutes; do not overcook; center should remain slightly pink.
While pork is roasting prepare shitake cream.
To Make Shitake Cream:.
In a skillet over medium heat, heat 1 tablespoons oil and add mushrooms and scallions.
Saute until mushrooms are softened, about 2 minutes.
Add reserved marinade, heavy cream and chicken stock. Simmer until liquid is reduced to 3/4 of its original volume.
Season with salt and pepper to taste and keep warm.
Serve thinly sliced and spoon shitake cream sauce over slices. Goes well with sweet potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.83 Kcal (627 kJ)
Calories from fat	48.07 Kcal
		% Daily Value*
Total Fat	5.34g	8%
Cholesterol	63.13mg	21%
Sodium	730.54mg	30%
Potassium	424.22mg	9%
Total Carbs	3.81g	1%
Sugars	0.91g	4%
Dietary Fiber	0.83g	3%
Protein	18.29g	37%
Vitamin C	0.8mg	1%
Iron	1.1mg	6%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	105.55 Kcal (442 kJ)
Calories from fat	33.87 Kcal
		% Daily Value*
Total Fat	3.76g	8%
Cholesterol	44.47mg	21%
Sodium	514.64mg	30%
Potassium	298.85mg	9%
Total Carbs	2.69g	1%
Sugars	0.64g	4%
Dietary Fiber	0.59g	3%
Protein	12.89g	37%
Vitamin C	0.5mg	1%
Iron	0.7mg	6%
Calcium	12.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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