Ingredients:
- 2 bacon slices (2 oz), cut crosswise into 1/4-inch-wide strips
- 1 bunch scallions , cut crosswise into 1/3-inch pieces, keeping white and pale green parts separate from greens
Directions:
- Cook bacon in a 10-inch heavy skillet over moderate heat, stirring frequently, until crisp, about 5 minutes. Transfer bacon with a slotted spoon to paper towels to drain, then add butter to fat in skillet and melt over moderate heat. Add corn, lima beans, bell pepper, and white and pale green parts of scallions and cook, stirring, 2 minutes. Add cream, water, salt, and pepper, then simmer, partially covered, until vegetables are tender, 10 to 15 minutes. Stir in bacon, scallion greens, and salt and pepper to taste.
- Cooks' notes: Vegetables can be cut 2 hours ahead and chilled in a bowl, covered. (Chill scallion greens separately.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.24 Kcal (1504 kJ) | ||
| Calories from fat | 110.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 11% | |
| Sodium | 271.82mg | 11% | |
| Potassium | 961.66mg | 20% | |
| Total Carbs | 48.64g | 16% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 13.33g | 53% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10.1mg | 56% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 222.15 Kcal (930 kJ) | ||
| Calories from fat | 68.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 19% | |
|---|---|---|---|
| Cholesterol | 19.66mg | 11% | |
| Sodium | 168.09mg | 11% | |
| Potassium | 594.69mg | 20% | |
| Total Carbs | 30.08g | 16% | |
| Sugars | 4g | 26% | |
| Dietary Fiber | 8.24g | 53% | |
| Protein | 9.33g | 30% | |
| Vitamin C | 10.1mg | 27% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 6.2mg | 56% | |
| Calcium | 38.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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