Soy Marinated Chops Recipe

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Ingredients:

Serving

1 1/2 lbs deer chops
1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup sherry wine
1 tsp ginger
1/4 tsp garlic powder
1/4 cup molasses

Directions:

Mix the soy sauce, vegetable oil, sherry, ginger, and garlic powder.
Pour mixture over chops and let marinate overnight.
Remove chops from marinate and add the molasses to the marinade.
Cook the chops on the grill over a low fire basting the chops with the marinade molasses mixture.
If you use Venison, be careful not to over cook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.03 Kcal (1126 kJ)
Calories from fat	76.65 Kcal
		% Daily Value*
Total Fat	8.52g	13%
Cholesterol	72.29mg	24%
Sodium	549.68mg	23%
Potassium	445.89mg	9%
Total Carbs	12.25g	4%
Sugars	8.09g	32%
Dietary Fiber	0.1g	0%
Protein	21.09g	42%
Iron	3.3mg	18%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	225.84 Kcal (946 kJ)
Calories from fat	64.35 Kcal
		% Daily Value*
Total Fat	7.15g	13%
Cholesterol	60.69mg	24%
Sodium	461.42mg	23%
Potassium	374.3mg	9%
Total Carbs	10.28g	4%
Sugars	6.79g	32%
Dietary Fiber	0.09g	0%
Protein	17.7g	42%
Iron	2.7mg	18%
Calcium	23.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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