Directions:
- Place chicken skin side up in 9x13-inch baking dish. Pour soy sauce and lemon juice over chicken. Drizzle chicken with oriental sesame oil. Marinate chicken in refrigerator 1 to 2 hours.
- Preheat oven to 350°F. Cover chicken and bake 35 minutes. Uncover and continue baking until chicken is cooked through, about 15 minutes longer. Transfer to platter; garnish with sesame seeds and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.31 Kcal (244 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 1420.11mg | 59% | |
| Potassium | 103.88mg | 2% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.31 Kcal (412 kJ) | ||
| Calories from fat | 36.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 4% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 2% | |
| Sodium | 2394.26mg | 59% | |
| Potassium | 175.14mg | 2% | |
| Total Carbs | 8.62g | 2% | |
| Sugars | 1.84g | 4% | |
| Dietary Fiber | 0.66g | 2% | |
| Protein | 8.24g | 10% | |
| Vitamin C | 13.6mg | 13% | |
| Iron | 1.1mg | 3% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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