Soy-Glazed Salmon Steaks Recipe

Posted by
Rate It!
Soy-Glazed Salmon Steaks
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. In a small bowl, whisk together the soy sauce, honey, and ginger.
  2. Place salmon on prepared baking sheet; brush with soy mixture. Broil until browned on top and opaque, 5 to 6 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.06 Kcal (80 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 251.65mg 10%
Potassium 14.35mg 0%
Total Carbs 4.67g 2%
Sugars 4.41g 18%
Dietary Fiber 0.06g 0%
Protein 0.51g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 185.95 Kcal (779 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 2455.07mg 10%
Potassium 139.95mg 0%
Total Carbs 45.51g 2%
Sugars 42.98g 18%
Dietary Fiber 0.54g 0%
Protein 4.93g 1%
Vitamin C 0.8mg 0%
Iron 0.9mg 1%
Calcium 12.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top