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Soy-Glazed Salmon Burgers with Ginger Lime AioliSutter Home Build a Better Burger Contest Winner Recipe

Soy-Glazed Salmon Burgers with Ginger Lime AioliSutter Home Build a Better Burger Contest Winner Recipe

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Soy-Glazed Salmon Burgers with Ginger Lime AioliSutter Home Build a Better Burger Contest Winner

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Ingredients:

Serving

1/4 cup reduced calorie or regular mayonnaise
2 tbsp sour cream
2 cloves garlic, minced
2 tsp minced fresh ginger
1 tbsp fresh lime juice
1/4 tsp salt
1/3 cup low-sodium soy sauce
3 tbsp honey
1 tbsp rice vinegar
1 tbsp cornstarch
1 tbsp plus 1 glass chilled sutter home sauvignon blanc
1 egg
2 tbsp aioli
2 tbsp sour cream
1 tbsp fresh lime juice
1 tsp asian hot chili sauce
1 1/4 lb skinless salmon fillets, chopped finely
2 green onions, thinly sliced
2 tbsp chopped fresh mint leaves
2/3 cup bread crumbs
1 tsp salt
vegetable oil
4 sesame buns, split
1/2 cucumber, peeled, seeded , and julienned
radish or soy bean sprouts for garnish , optional

Directions:

Prepare grill with a medium fire for direct-heat cooking. In a small bowl, combine aioli ingredients. Reserve 2 tablespoons for burgers and chill remainder until serving time.
Combine soy sauce, honey, and rice vinegar in a small, heavy saucepan. Mix cornstarch and 1 tablespoon wine in a small bowl until smooth and add to soy mixture. Place over grill and stir mixture until glaze boils and thickens slightly, about 3 minutes. Meanwhile, sip a glass of Sutter Home Sauvignon Blanc, saving remainder for grilling. Set glaze aside. In a large bowl, whisk together egg, aioli, sour cream, lime juice, and chili sauce. Stir in salmon, onion, mint, bread crumbs, and salt to combine. Coat hands with vegetable oil and form 4 patties. Brush grill with vegetable oil and grill patties until browned on bottom, about 3 minutes. Turn patties and brush cooked side with soy glaze. Cook 3 minutes, turn, and brush other side with glaze. Grill just until done, about 4 to 6 minutes, turning and brushing with glaze frequently. During the last few minutes of cooking toast buns, cut side down, on outside of grill. Place cucumber strips on bottom half of bun, top with burgers, aioli, and bun tops. Garnish with sprouts, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.81 Kcal (1954 kJ)
Calories from fat	172.77 Kcal
		% Daily Value*
Total Fat	19.2g	30%
Cholesterol	110.31mg	37%
Sodium	1801.93mg	75%
Potassium	762.82mg	16%
Total Carbs	34.9g	12%
Sugars	15.78g	63%
Dietary Fiber	2.31g	9%
Protein	35.8g	72%
Vitamin C	7.2mg	12%
Vitamin A	0.4mg	12%
Iron	46.1mg	256%
Calcium	96.6mg	10%

Amount Per 100 g
Calories	154.22 Kcal (646 kJ)
Calories from fat	57.08 Kcal
		% Daily Value*
Total Fat	6.34g	30%
Cholesterol	36.44mg	37%
Sodium	595.31mg	75%
Potassium	252.02mg	16%
Total Carbs	11.53g	12%
Sugars	5.21g	63%
Dietary Fiber	0.76g	9%
Protein	11.83g	72%
Vitamin C	2.4mg	12%
Vitamin A	0.1mg	12%
Iron	15.2mg	256%
Calcium	31.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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