Soy-Glazed Salmon Burger W/Ginger-Lime Aioli Recipe

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Soy-Glazed Salmon Burger W/Ginger-Lime Aioli
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Ingredients
23
Count
Nutrition
720
Calories
Total time
38
Minutes
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Ingredients:

Directions:

  1. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
  2. To make the aioli, combine the first six ingredients (mayonnaise, sour cream, minced garlic, minced ginger, freshly squeezed lime juice and salt) in a bowl and mix well. Reserve 2 tablespoons for the patties and cover and refrigerate the remainder until serving.
  3. To make the glaze, combine the soy sauce, honey and rice vinegar in a small, heavy fire-proof saucepan. Mix the cornstarch and 1 tablespoon white wine in a small bowl until smooth and add to the soy mixture. Place on the grill rack and stir the mixture until it boils and thickens slightly, about 3 minutes. Set aside.
  4. To make the patties, combine the reserved 2 tablespoons aioli with the egg, sour cream, lime juice and chile sauce in a large bowl and whisk to blend well. Add the chopped salmon, onion, cilantro, bread crumbs and salt. Handle the salmon as little as possible to avoid compacting it, mix well. Coat your hands with vegetable oil and divide the mixture into 4 equal portions and form the portions into patties to fit the buns.
  5. When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover and cook until browned on the bottom, about 3 minutes. Turn the patties and brush the cooked side with soy glaze. Cook, turning and brushing frequently with the glaze, just until opaque throughout, 4 to 5 minutes longer. During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
  6. To assemble the burgers, top each bun bottom with an equal portion of the cucumber strips, a patty and an equal portion of the aioli. Add the bun tops and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.51 Kcal (3012 kJ)
Calories from fat 289.23 Kcal
% Daily Value*
Total Fat 32.14g 49%
Cholesterol 126.86mg 42%
Sodium 2131.24mg 89%
Potassium 677.22mg 14%
Total Carbs 63.76g 21%
Sugars 22.71g 91%
Dietary Fiber 2.05g 8%
Protein 41.21g 82%
Vitamin C 4.7mg 8%
Iron 2.1mg 12%
Calcium 84.7mg 8%
Amount Per 100 g
Calories 181.29 Kcal (759 kJ)
Calories from fat 72.87 Kcal
% Daily Value*
Total Fat 8.1g 49%
Cholesterol 31.96mg 42%
Sodium 536.99mg 89%
Potassium 170.63mg 14%
Total Carbs 16.06g 21%
Sugars 5.72g 91%
Dietary Fiber 0.52g 8%
Protein 10.38g 82%
Vitamin C 1.2mg 8%
Iron 0.5mg 12%
Calcium 21.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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