Soy Burger Recipe

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Soy Burger
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Ingredients:

  • 1 kg of dried soy
  • 1 tbsp cumin
  • 1 tbsp of wine vinegar
  • 1 tbsp of soy sauce
  • 2 tbsp dried yeast
  • 2 tbsp paprika
  • 1 sprig of sage
  • a pinch of peppergrass
  • 1 tbsp of savory
  • 1 tbsp of oregano
  • 3 tbps of chickpea flour
  • 3 tbsp of sesame

Directions:

  1. Put the soy previously cooked, parsley, cumin, wine vinegar, soy sauce, onion and garlics and mix with the blender.
  2. Do the dough in a large bowl and add the remaining ingredients.
  3. Make little balls and mash it.
  4. Cook in hot oven for 20' at 220°C.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.86 Kcal (1209 kJ)
Calories from fat 49.05 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 2.08mg 1%
Sodium 79.31mg 3%
Potassium 765.57mg 16%
Total Carbs 45.53g 15%
Sugars 0.43g 2%
Dietary Fiber 8.06g 32%
Protein 16.47g 33%
Vitamin C 0.8mg 1%
Vitamin A 1.4mg 45%
Iron 15.7mg 87%
Calcium 436.7mg 44%
Amount Per 100 g
Calories 342 Kcal (1432 kJ)
Calories from fat 58.08 Kcal
% Daily Value*
Total Fat 6.45g 8%
Cholesterol 2.46mg 1%
Sodium 93.9mg 3%
Potassium 906.43mg 16%
Total Carbs 53.9g 15%
Sugars 0.51g 2%
Dietary Fiber 9.55g 32%
Protein 19.5g 33%
Vitamin C 1mg 1%
Vitamin A 1.6mg 45%
Iron 18.6mg 87%
Calcium 517.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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