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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Ingredients:
1kg of dried soy |
a sprig of parsley |
1 tbsp cumin |
1 tbsp of wine vinegar |
1 tbsp of soy sauce |
1 onion |
2 garlics |
2 tbsp dried yeast |
curry |
white pepper |
4 rusks |
2 tbsp paprika |
1 sprig of sage |
a pinch of peppergrass |
a pinch of nutmeg |
salt |
1 tbsp of savory |
a sprig of thyme |
1 tbsp of oregano |
3 tbps of chickpea flour |
3 tbsp of sesame |
Directions:
1. Put the soy previously cooked, parsley, cumin, wine vinegar, soy sauce, onion and garlics and mix with the blender.
2. Do the dough in a large bowl and add the remaining ingredients.
3. Make little balls and mash it.
4. Cook in hot oven for 20' at 220°C.
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