Directions:
- Whisk together olive oil, lime juice, cilantro, and chipotle chiles in large bowl. Season dressing to taste with salt and pepper. Add turkey, avocado, bell pepper, and onion to dressing. Toss to coat. Divide mixture among 4 tostada crowns or 8 taco shells and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1179.49 Kcal (4938 kJ) | ||
| Calories from fat | 952.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.88g | 163% | |
|---|---|---|---|
| Cholesterol | 314.83mg | 105% | |
| Sodium | 261.7mg | 11% | |
| Potassium | 763.8mg | 16% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 44.81g | 90% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.9mg | 94% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 337.4 Kcal (1413 kJ) | ||
| Calories from fat | 272.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 163% | |
|---|---|---|---|
| Cholesterol | 90.06mg | 105% | |
| Sodium | 74.86mg | 11% | |
| Potassium | 218.49mg | 16% | |
| Total Carbs | 3.8g | 4% | |
| Sugars | 0.97g | 14% | |
| Dietary Fiber | 1.29g | 18% | |
| Protein | 12.82g | 90% | |
| Vitamin C | 11.7mg | 68% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.8mg | 94% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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