Directions:
- Cook and stir chayote, chilies, garlic and onion in margarine in 10-inch skillet until chayote is tender. Stir in cilantro, salt, thyme and sage until well blended. Stir in about 1/3 of the corn bread cubes. Turn mixture into deep bowl. Add remaining corn bread cubes and the pecans; toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.59 Kcal (3854 kJ) | ||
| Calories from fat | 451.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.21g | 77% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 319.32mg | 13% | |
| Potassium | 487.85mg | 10% | |
| Total Carbs | 113.44g | 38% | |
| Sugars | 36.88g | 148% | |
| Dietary Fiber | 14.07g | 56% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.3mg | 35% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 255 Kcal (1068 kJ) | ||
| Calories from fat | 125.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 77% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 20% | |
| Sodium | 88.45mg | 13% | |
| Potassium | 135.14mg | 10% | |
| Total Carbs | 31.42g | 38% | |
| Sugars | 10.21g | 148% | |
| Dietary Fiber | 3.9g | 56% | |
| Protein | 3.22g | 23% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 35% | |
| Calcium | 35.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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