Directions:
- In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Spread over bottom halves of the buns; replace tops. Place on baking sheets; cover with foil.
- Bake at 350° for 20 minutes or until meat is no longer pink. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes. Yield: 40 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.04 Kcal (1022 kJ) | ||
| Calories from fat | 54.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 8% | |
| Sodium | 450.78mg | 19% | |
| Potassium | 44.42mg | 1% | |
| Total Carbs | 36.52g | 12% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 240.35 Kcal (1006 kJ) | ||
| Calories from fat | 53.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 8% | |
| Sodium | 443.96mg | 19% | |
| Potassium | 43.75mg | 1% | |
| Total Carbs | 35.97g | 12% | |
| Sugars | 7.1g | 29% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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