Southwestern Skillet Macaroni and Cheese Recipe

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Southwestern Skillet Macaroni and Cheese
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Ingredients:

Directions:

  1. Bring a pot of water to a boil.
  2. Cook the macaroni according to package directions; drain and keep warm.
  3. Spray a large nonstick skillet with Pam.
  4. Add the turkey and cook until no longer pink, stirring with a wooden spoon to break up the meat.
  5. Stir in the onion, bell pepper, chili powder, cumin, and salt.
  6. Cook, stirring occasionally, until the onion is tender, about 3 minutes.
  7. Add the tomatoes, tomato sauce, chiles, and water; simmer, uncovered, 10 minutes.
  8. Add the macaroni and cheese, stirring to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.95 Kcal (850 kJ)
Calories from fat 34.67 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 42.41mg 14%
Sodium 1155.12mg 48%
Potassium 566.31mg 12%
Total Carbs 20.96g 7%
Sugars 3.67g 15%
Dietary Fiber 2.2g 9%
Protein 20.38g 41%
Vitamin C 29.2mg 49%
Vitamin A 0.4mg 14%
Iron 8mg 44%
Calcium 122mg 12%
Amount Per 100 g
Calories 109.36 Kcal (458 kJ)
Calories from fat 18.68 Kcal
% Daily Value*
Total Fat 2.08g 6%
Cholesterol 22.85mg 14%
Sodium 622.46mg 48%
Potassium 305.17mg 12%
Total Carbs 11.3g 7%
Sugars 1.98g 15%
Dietary Fiber 1.18g 9%
Protein 10.98g 41%
Vitamin C 15.8mg 49%
Vitamin A 0.2mg 14%
Iron 4.3mg 44%
Calcium 65.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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