Directions:
- Preheat grill to medium-hot.
- Toss pork cubes with seasoning in resealable plastic bag until pork is evenly coated.
- Thread pork cubes, alternating with pepper and onion pieces, onto skewers.
- If using any extra ingredient chunks alternate them on the skewers also.
- Grill kabobs, turning occasionally, until pork is nicely browned and done (internal temp 155°F).
- Refrigerate leftovers.
- If using wooden skewers, soak in water for 20 minutes before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.39 Kcal (651 kJ) | ||
| Calories from fat | 61.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 11% | |
| Sodium | 44.53mg | 2% | |
| Potassium | 246.49mg | 5% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 14.16g | 28% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.9mg | 27% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.9 Kcal (787 kJ) | ||
| Calories from fat | 74.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 11% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 11% | |
| Sodium | 53.84mg | 2% | |
| Potassium | 298.06mg | 5% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 1.29g | 4% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 17.12g | 28% | |
| Vitamin C | 13mg | 18% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5.9mg | 27% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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